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Nutrition Research and Practice|December 3, 2016
Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South KoreaSohyun Park, Heeseung Lee, Dong-Il Seo, et al.Nutrition Research and Practice|April 18, 2014
Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cellsCheol Park, Sejin Park, Yoon Ho Chung, et al.Nutrition Research and Practice|April 18, 2014
Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPARγ and adiponectin of adipose tissue in rats fed high-fat dietNam E Kang, Ae Wha Ha, Hye Won Woo, et al.Nutrition Research and Practice|April 18, 2014
Cordyceps militaris alleviates non-alcoholic fatty liver disease in ob/ob miceHa-Neul Choi, Yang-Hee Jang, Min-Joo Kim, et al.Nutrition Research and Practice|April 18, 2014
Food security experiences of displaced North Korean householdsSoo-Kyung Lee, So-Young NamNutrition Research and Practice|April 18, 2014
Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescentsHyunjung Lim, Hae-Jeung Lee, Sangshin Park, et al.Nutrition Research and Practice|April 18, 2014
Protective effect of resveratrol on arsenic trioxide-induced nephrotoxicity in ratsWeiqian Zhang, Yan Liu, Ming Ge, et al.Nutrition Research and Practice|March 11, 2014
Ethanol extract of Synurus deltoides (Aiton) Nakai suppresses in vitro LPS-induced cytokine production in RAW 264.7 macrophages and in vivo acute inflammatory symptomsYunyao Jiang, Myeong-Hyeon WangNutrition Research and Practice|March 11, 2014
Effect of combined mulberry leaf and fruit extract on liver and skin cholesterol transporters in high fat diet-induced obese miceGiuseppe Valacchi, Giuseppe Belmonte, Clelia Miracco, et al.Nutrition Research and Practice|March 11, 2014
Examination of lysine requirement of healthy young male adults on a Chinese habitual diet by the modified indicator amino acid oxidation methodYing Tian, Jing Peng, Yu Chen, et al.Pageof 140