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Nutrition Research and Practice|September 15, 2012
Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiationXian-Hua Zhang, Bo Huang, Soo-Kyong Choi, et al.
Nutrition Research and Practice|September 15, 2012
A study on the model of homebound senior's meal satisfaction related to the quality of lifeSun-Mee Lee, Nami Joo
Nutrition Research and Practice|August 9, 2020
Effect of probiotics Lactobacillus paracasei GKS6, L. plantarum GKM3, and L. rhamnosus GKLC1 on alleviating alcohol-induced alcoholic liver disease in a mouse modelYou-Shan Tsai, Shih-Wei Lin, Yen-Lien Chen, et al.
Nutrition Research and Practice|August 9, 2020
Relationship between diet quality and sarcopenia in elderly Koreans: 2008-2011 Korea National Health and Nutrition Examination SurveyWoori Na, Jiyu Kim, Bong Hee Chung, et al.
Nutrition Research and Practice|August 9, 2020
Development of a food frequency questionnaire for dietary intake of preschool childrenMinji Kang, Jae Eun Shim
Nutrition Research and Practice|August 9, 2020
Circulating microRNA expression profiling in young obese Korean womenWon Hee Choi, Jiyun Ahn, Min Young Um, et al.
Nutrition Research and Practice|August 9, 2020
Retraction: Sasa borealis extract exerts an antidiabetic effect via activation of the AMP-activated protein kinaseJung Soo Nam, Hee Jin Chung, Min Kyung Jang, et al.
Nutrition Research and Practice|June 20, 2014
Estimating free-living human energy expenditure: Practical aspects of the doubly labeled water method and its applicationsJonghoon Park, Ishikawa-Takata Kazuko, Eunkyung Kim, et al.
Nutrition Research and Practice|June 20, 2014
Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice rootSo Young Park, Eun Ji Kim, Hyun Ju Choi, et al.
Nutrition Research and Practice|June 20, 2014
The anti-inflammatory effect of Indonesian Areca catechu leaf extract in vitro and in vivoKang Pa Lee, Giftania Wardani Sudjarwo, Ji-Su Kim, et al.
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