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Nutrition Research and Practice|June 20, 2014
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicityDong-Eun Sung, Jeongok Lee, Youngshin Han, et al.Nutrition Research and Practice|June 20, 2014
Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factorsWong Chee Yen, Zalilah Mohd Shariff, Mirnalini Kandiah, et al.Nutrition Research and Practice|June 20, 2014
Association between household food insecurity and nutritional outcomes among children in Northeastern of Peninsular MalaysiaIhab Ali Naser, Rohana Jalil, Wan Manan Wan Muda, et al.Nutrition Research and Practice|June 20, 2014
Using the theory of planned behavior to determine factors influencing processed foods consumption behaviorSunhee Seo, Og Yeon Kim, Soonmi ShimNutrition Research and Practice|February 12, 2015
The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat dietAe Wha Ha, Tian Ying, Woo Kyoung KimNutrition Research and Practice|February 12, 2015
The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patientsJeong-Hwa Han, Hye-Jin Lee, Tae-Seok Kim, et al.Nutrition Research and Practice|February 12, 2015
Sex-specific differences in the association of a common aldehyde dehydrogenase 2 gene polymorphism and alcohol consumption with stroke risk in a Korean population: a prospective cohort studyChol Shin, KyuBum Kwack, Nam H Cho, et al.Nutrition Research and Practice|February 12, 2015
Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adultsHee-Kyung Joh, Seung-Won Oh, Eun LeeNutrition Research and Practice|April 11, 2015
Curcumin utilizes the anti-inflammatory response pathway to protect the intestine against bacterial invasionJin Ah Cho, Eunmi ParkNutrition Research and Practice|April 11, 2015
Three clustering patterns among metabolic syndrome risk factors and their associations with dietary factors in Korean adolescents: based on the Korea National Health and Nutrition Examination Survey of 2007-2010Yeon Yu, YoonJu SongPageof 140