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Nutrition Research and Practice|December 18, 2009
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North CarolinaRoman Pawlak, Sarah ColbyNutrition Research and Practice|December 18, 2009
Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markersSeonhye Park, Yongsoon ParkNutrition Research and Practice|December 18, 2009
Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol dietJeung Hee Lee, Chan Wook Son, Mi Yeon Kim, et al.Nutrition Research and Practice|December 18, 2009
Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young womenYoomi Shin, Soojin Park, Ryowon ChoueNutrition Research and Practice|December 18, 2009
The factors affecting pregnancy outcomes in the second trimester pregnant womenSeo Won Bang, Sang Sun LeeNutrition Research and Practice|December 18, 2009
Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic ratsJee-Youn Shim, Yoo Jung Kim, Hye-Sung LeeNutrition Research and Practice|December 18, 2009
Isomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLAYunkyoung LeeNutrition Research and Practice|April 8, 2022
β-carotene regulates cancer stemness in colon cancer in vivo and in vitroKyung Eun Lee, Minseo Kwon, Yoo Sun Kim, et al.Nutrition Research and Practice|April 8, 2022
Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cellsYutaro Sasaki, Akiko Kojima-Yuasa, Hinako Tadano, et al.Nutrition Research and Practice|April 3, 2023
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysisJounghee Lee, Cheongmin Sohn, Oh-Yoen Kim, et al.Pageof 140