Showing results (1361-1370 of 1,391) with videos related to
Sort By:
Pageof 140
Nutrition Research and Practice|April 3, 2023
Utilization of nutrition labels and related factors among patients with diabetes in KoreaSo-Jung Lee, Mi Ah Han, Jong Park, et al.Nutrition Research and Practice|April 3, 2023
Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combinationHongrui Li, Xianyun Wang, Xiaoying Li, et al.Nutrition Research and Practice|April 3, 2023
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adultsTaisun Hyun, Mi-Kyeong Choi, Young-Ran Heo, et al.Nutrition Research and Practice|August 14, 2025
Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey dataEnkhgerel Erdenetsetseg, Hye Ran Shin, Sun Yung Ly, et al.Nutrition Research and Practice|August 14, 2025
How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behaviorBaicai Xu, Ji-Yun HwangNutrition Research and Practice|August 14, 2025
The association between iodine intake and thyroid disease in iodine-replete regions: the Korean Genome and Epidemiology StudySeon-Joo Park, Lulu Chen, Taylor C Wallace, et al.Nutrition Research and Practice|August 14, 2025
Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adultsSarang Jeong, Eunjin Jang, Sukyoung Jung, et al.Nutrition Research and Practice|June 11, 2025
Relative grip strength, diet quality, and prediabetes prevalence in middle-aged Korean adultsJi-Myung Kim, Yun-Jung BaeNutrition Research and Practice|June 11, 2025
Potential misclassification of ultra-processed foods across studies and the need for a unified classification system: a scoping reviewSukyoung Jung, Jee Young Kim, Sohyun Park, et al.Nutrition Research and Practice|June 11, 2025
Age differences in food safety knowledge, attitudes, and practices among consumers in SeoulNa-Young Yi, Jung-Hwa ChoiPageof 140