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Nutrition Research and Practice|August 22, 2013
Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in miceKeun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, et al.
Nutrition Research and Practice|August 22, 2013
Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley ratsXin Zhao, Jia-Le Song, Jeung-Ha Kil, et al.
Nutrition Research and Practice|August 22, 2013
The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat dietAe Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice|March 14, 2012
Suppression of oxidative stress by grape seed supplementation in ratsSoo-Kyong Choi, Xian-Hua Zhang, Jung-Sook Seo
Nutrition Research and Practice|March 14, 2012
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and partsMi Young Kim, Eun Jin Kim, Young-Nam Kim, et al.
Nutrition Research and Practice|March 14, 2012
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adultsYoon Jung Yang, You Jin Kim, Yoon Kyoung Yang, et al.
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