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Nutrition Research and Practice|October 18, 2013
Combined effects of food and exercise on anaphylaxisCheol Woo Kim, Arturo Figueroa, Chan Ho Park, et al.
Nutrition Research and Practice|December 20, 2013
Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shockMyung-Gi Jung, Gyeong-Min Do, Jae-Ho Shin, et al.
Nutrition Research and Practice|December 4, 2015
Antiobesity effects of the water-soluble fraction of the ethanol extract of Smilax china L. leaf in 3T3-L1 adipocytesYun Hwan Kang, Kyoung Kon Kim, Dae Jung Kim, et al.
Nutrition Research and Practice|December 4, 2015
Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in ratsSugyoung Oh, Pill-Kyung Shin, Jayong Chung
Nutrition Research and Practice|August 3, 2017
Associations of alcohol consumption and alcohol flush reaction with leukocyte telomere length in Korean adultsHyewon Wang, Hyungjo Kim, Inkyung Baik
Nutrition Research and Practice|August 3, 2017
Factors affecting vegetable preference in adolescents: stages of change and social cognitive theoryTaejung Woo, Kyung-Hea Lee
Nutrition Research and Practice|June 2, 2016
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophagesPornngarm Limtrakul, Supachai Yodkeeree, Pornsiri Pitchakarn, et al.
Nutrition Research and Practice|June 2, 2016
Association between nutrient intake and thyroid cancer risk in Korean womenYoung Ae Cho, Jeonghee Lee, Jeongseon Kim
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