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Nutrition Research and Practice|December 5, 2022
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in KoreaSang-Eun Moon, Woo-Kyoung Shin, Sihan Song, et al.
Nutrition Research and Practice|December 5, 2022
Validation of the Dutch Eating Behaviour Questionnaire Children (DEBQ-C) version in Turkish preadolescence childrenDuygu Saglam, Merve Aydemir, Gozde Aritici Colak, et al.
Nutrition Research and Practice|June 6, 2022
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adultsSuJin Song, Jae Eun Shim
Nutrition Research and Practice|June 6, 2022
A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergyJiyeon Yang, Song I Yang, Kyunguk Jeong, et al.
Nutrition Research and Practice|December 7, 2020
Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination SurveyYoungmi Lee, Mi-Hyun Kim, Jae Eun Shim, et al.
Nutrition Research and Practice|October 8, 2020
Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivoJihye Lee, Yoo Sun Kim, Eunju Kim, et al.
Nutrition Research and Practice|October 8, 2020
Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, MalaysiaSerene En Hui Tung, Yi Zhang Ch'ng, Thaneswary V Karnan, et al.
Nutrition Research and Practice|October 8, 2020
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adultsYou-Sin Lee, Moo-Yong Rhee, Sim-Yeol Lee
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