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Nutrition Research and Practice|December 18, 2009
Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPAYun-Kyoung Lee, Ji-Young YoonNutrition Research and Practice|December 18, 2009
Mechanisms of amino acid sensing in mTOR signaling pathwayEunjung KimNutrition Research and Practice|December 18, 2009
Effects of taurine supplementation on bone mineral density in ovariectomized rats fed calcium deficient dietMi-Ja ChoiNutrition Research and Practice|December 18, 2009
Relationships of family support, diet therapy practice and blood glucose control in typeII diabetic patientsJeong-Ok Yun, Ki-Nam KimNutrition Research and Practice|December 18, 2009
In vitro inhibition of 10-formyltetrahydrofolate dehydrogenase activity by acetaldehydeJu-Ae Mun, Eunjin Doh, Hyesun MinNutrition Research and Practice|December 18, 2009
Pancreatic lipase inhibitory activity of taraxacum officinale in vitro and in vivoJian Zhang, Min-Jung Kang, Myung-Jin Kim, et al.Nutrition Research and Practice|December 18, 2009
Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J miceSu-Hui Park, Tae-Sun Park, Youn-Soo ChaNutrition Research and Practice|December 18, 2009
Pre- and post-initiation modulating effects of green tea ingestion on rat hepatocarcinogenesisHyung-Sook Kim, Hee-Seon Kim, Haymie ChoiNutrition Research and Practice|December 18, 2009
Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic ratsSanghee Kwon, You Jin Kim, Mi Kyung KimNutrition Research and Practice|December 18, 2009
The association of PBX1 polymorphisms with overweight/obesity and metabolic alterations in the Korean populationJu Yeon Ban, Soon Ah Kang, Kyung Hee Jung, et al.Pageof 140