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Nutrition Research and Practice|December 18, 2009
Kaempferol induced the apoptosis via cell cycle arrest in human breast cancer MDA-MB-453 cellsEun Jeong Choi, Woong Shick AhnNutrition Research and Practice|April 16, 2019
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in ratsEun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, et al.Nutrition Research and Practice|April 16, 2019
Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trialHyo-Jeong Hwang, Yanan Liu, Hyun-Sook Kim, et al.Nutrition Research and Practice|April 16, 2019
Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011Bo Young Jang, So Young BuNutrition Research and Practice|February 13, 2023
Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cellsJia Bak, Seung Ju Lee, Tae Won Kim, et al.Nutrition Research and Practice|February 13, 2023
Mixture of Corni Fructus and Schisandrae Fructus improves testosterone-induced benign prostatic hyperplasia through regulating 5α-reductase 2 and androgen receptorHyun Hwangbo, Min Yeong Kim, Seon Yeong Ji, et al.Nutrition Research and Practice|February 17, 2025
Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cellsSeon-Hee Kim, Dong Seok LeeNutrition Research and Practice|October 14, 2024
Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areasSooBin Lee, Seoyoung Choi, Se Eun Ahn, et al.Nutrition Research and Practice|October 14, 2024
Consumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention studyJungmin Park, Inkyung BaikNutrition Research and Practice|October 14, 2024
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South KoreaMeeyoung Kim, Sooyoun Kwon, Sub-Keun Hong, et al.Pageof 140