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Nutrition Research and Practice|August 7, 2024
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitroSumin Lee, Yoonha Choi, Yerin Kim, et al.
Nutrition Research and Practice|June 10, 2024
A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cellsHyeji Kwon, Yuri Kim, Jung Hyun Kim
Nutrition Research and Practice|April 8, 2024
Exploring dietitians' views on digital nutrition educational tools in Malaysia: a qualitative studyZahara Abdul Manaf, Mohd Hafiz Mohd Rosli, Norhayati Mohd Noor, et al.
Nutrition Research and Practice|February 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in KoreaBo Hwi Kim, Jae Eun Shim, SuJin Song
Nutrition Research and Practice|February 16, 2026
Microbiota composition of human milk based on storage and processing methods in KoreaChangin Oh, Insoo Kang, Ben Kang, et al.
Nutrition Research and Practice|December 11, 2025
Comparison of nutritional status between adults with and without disabilities: a population-based cross-sectional study in South KoreaJong Eun Park, Tae Hui Jang, So Young Kim, et al.
Nutrition Research and Practice|December 11, 2025
Effects of collagen tripeptide supplementation on oxidative stress and mitochondrial function in agingChae-Eun Kim, Joong Su Lee, Yun-Ho Kim, et al.
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