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Nutrition Research and Practice|December 9, 2024
Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adultsJi-Myung Kim, Yun-Jung Bae
Nutrition Research and Practice|December 9, 2024
Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approachEunji Ko, Eunjin Jang, Jiwon Sim, et al.
Nutrition Research and Practice|December 6, 2023
Sanghuangporus sanghuang extract inhibits the proliferation and invasion of lung cancer cells in vitro and in vivoWeike Wang, Jiling Song, Na Lu, et al.
Nutrition Research and Practice|April 8, 2024
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunctionDasol Kim, Jihye Ryu, Hee-Sook Lim, et al.
Nutrition Research and Practice|February 14, 2024
Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and VietnamYunhee Kang, Indira Prihartono, Sanghyo Kim, et al.
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