Showing results (281-290 of 1,391) with videos related to

Sort By:
Pageof 140
Nutrition Research and Practice|February 14, 2024
Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr-/- miceDeok Hoon Kwon, Jungwon Hwang, Hyeyoung You, et al.
Nutrition Research and Practice|February 14, 2024
Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, IndonesiaNoviana Astuti Irna Sakir, Su Bin Hwang, Hyeon Ju Park, et al.
Nutrition Research and Practice|February 14, 2024
Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional studyHa-Neul Choi, Young-Seol Kim, Jung-Eun Yim
Nutrition Research and Practice|February 14, 2024
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label studyPoonsri Rangseekajee, Nawanant Piyavhatkul, Jintanaporn Wattanathorn, et al.
Nutrition Research and Practice|August 2, 2023
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisionsTakahiro Mitsui, Susumu Yamamoto, Morito Endo
Nutrition Research and Practice|August 2, 2023
Famine exposure in early life and type 2 diabetes in adulthood: findings from prospective studies in ChinaFeng Ning, Jing Zhao, Lei Zhang, et al.
Nutrition Research and Practice|August 2, 2023
Resveratrol promotes mitochondrial energy metabolism in exercise-induced fatigued ratsXujia Lou, Yulong Hu, Rong Ruan, et al.
Pageof 140