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Nutrition Research and Practice|April 13, 2026
Bioavailability of lutein following short-term consumption of raw vegetables and juiceSeung-Hui Choi, Kyoung Yun Kim, Ha-Rin Moon, et al.Nutrition Research and Practice|December 4, 2015
Trends in adherence to dietary recommendations among Korean type 2 diabetes mellitus patientsKyong ParkNutrition Research and Practice|February 22, 2019
Nutritional status of Korean elderly with dementia in a long-term care facility in HongseongJi-Yeon Lee, Yeong-Soon Hyun, Hee-Seon KimNutrition Research and Practice|April 8, 2020
Occurrence of infections in schoolchildren subsequent to supplementation with vitamin D-calcium or zinc: a randomized, double-blind, placebo-controlled trialRubina Mandlik, Zulf Mughal, Anuradha Khadilkar, et al.Nutrition Research and Practice|April 12, 2021
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)Soo-Youn Kim, Sung-Mi ChaNutrition Research and Practice|December 7, 2020
Regional disparities in healthy eating and nutritional status in South Korea: Korea National Health and Nutrition Examination Survey 2017Jounghee Lee, Jaesin SaNutrition Research and Practice|April 14, 2011
Vitamins and minerals for women: recent programs and intervention trialsTed GreinerNutrition Research and Practice|September 15, 2012
A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college studentsNari Shin, Whajin Hyun, Hongmie Lee, et al.Nutrition Research and Practice|December 10, 2014
Early adulthood: an overlooked age group in national sodium reduction initiatives in South KoreaSohyun Park, Jounghee Lee, Kwang-Il Kwon, et al.Nutrition Research and Practice|August 3, 2022
Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju CityJoo-Eun LeePageof 140