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Nutrition Research and Practice|August 12, 2026
Dietary iodine and selenium exposure and thyroid function in adults: a total diet study with biomarker assessmentDlkhwaz A Hama, Karzan A Mohammed Hawrami
Nutrition Research and Practice|August 12, 2026
Association of B-vitamin-derived dietary pattern with depressive symptoms: evidence from the NHANESPeng Zhao, Mengyuan Zheng, Mengyao Wu, et al.
Nutrition Research and Practice|August 12, 2026
Isothiocyanates inhibit the cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cellsHa-Rin Moon, Jung-Mi Yun
Nutrition Research and Practice|October 8, 2020
Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AGS cellsHyun Sook Lee, Jae In Jung, Kyeong-Hee Kim, et al.
Nutrition Research and Practice|October 8, 2020
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adultsKyungho Ha, YoonJu Song, Hye-Kyeong Kim
Nutrition Research and Practice|June 2, 2022
Dietary Reference Intake of n-3 polyunsaturated fatty acids for KoreansYongsoon Park
Nutrition Research and Practice|June 6, 2022
Gynostemma pentaphyllum extract and its active component gypenoside L improve the exercise performance of treadmill-trained miceYoon Hee Kim, Jae In Jung, Young Eun Jeon, et al.
Nutrition Research and Practice|December 5, 2022
Differential effects of various dietary proteins on dextran sulfate sodium-induced colitis in miceEunyeong Ahn, Hyejin Jeong, Eunjung Kim
Nutrition Research and Practice|December 5, 2022
Challenges of diet planning for children using artificial intelligenceChanghun Lee, Soohyeok Kim, Jayun Kim, et al.
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