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Nutrition Research and Practice|February 22, 2019
Nicotinamide riboside regulates inflammation and mitochondrial markers in AML12 hepatocytesHee Jae Lee, Soo Jin Yang
Nutrition Research and Practice|February 22, 2019
Association between taste perception, nutrient intake, and mental health in young Japanese womenTomoko Okayama, Hiroko Watanabe
Nutrition Research and Practice|February 22, 2019
Adzuki bean (Vigna angularis) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer's diseaseHonami Miyazaki, Yoko Okamoto, Aya Motoi, et al.
Nutrition Research and Practice|February 5, 2021
Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cellsSang-Han Lee, Yoon-Jin Lee
Nutrition Research and Practice|August 8, 2019
Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in miceYoojin Lee, Catherine Y Han, Minkyung Bae, et al.
Nutrition Research and Practice|April 14, 2025
Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover studyMijoo Choi, Juha Baek, Eunju Park
Nutrition Research and Practice|April 14, 2025
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intakeKyung-Jin Yeum, Seyoung Ju, Uyory Choe
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