Showing results (381-390 of 1,391) with videos related to
Sort By:
Pageof 140
Nutrition Research and Practice|February 16, 2026
Modulatory effects of Hizikia fusiformis on the dopaminergic system in a neonatal habenular lesion-induced attention-deficit hyperactivity disorder-like rodent modelYe-Jin Kim, Young-A LeeNutrition Research and Practice|February 16, 2026
Development and usability evaluation of a web-based healthy eating practice questionnaire for Korean preschool children: a child-parent dyad approachYoung-Hee Han, Dawon Park, Dahyeon Kim, et al.Nutrition Research and Practice|February 16, 2026
Postpartum bone mineral density in Korean women: associations with lactation status and calcium intakeCheawon Lee, Hangyeol Jeon, Yoon Ha Kim, et al.Nutrition Research and Practice|February 21, 2013
A standardized bamboo leaf extract inhibits monocyte adhesion to endothelial cells by modulating vascular cell adhesion protein-1Sunga Choi, Myoung Soo Park, Yu Ran Lee, et al.Nutrition Research and Practice|February 21, 2013
Sasa borealis extract exerts an antidiabetic effect via activation of the AMP-activated protein kinaseJung Soo Nam, Hee Jin Chung, Min Kyung Jang, et al.Nutrition Research and Practice|February 21, 2013
Lycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbilsSoo-Kyong Choi, Jung-Sook SeoNutrition Research and Practice|February 21, 2013
The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean womenHye-Ok Lee, Jung-Eun Yim, Jeong-Sook Lee, et al.Nutrition Research and Practice|February 21, 2013
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schoolsSohyun Ahn, Seoyun Park, Jin Nam Kim, et al.Nutrition Research and Practice|January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in KoreaGun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.Nutrition Research and Practice|January 25, 2013
Antioxidant activities of licorice-derived prenylflavonoidsHyo Jung Kim, Ji-Yeon Seo, Hwa-Jin Suh, et al.Pageof 140