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Nutrition Research and Practice|June 13, 2020
Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majorsSowon Yun, Hyunjoo Kang, Hongmie Lee
Nutrition Research and Practice|December 3, 2021
Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unitEunjoo Bae, Jiyoon Kim, Jinyoung Jang, et al.
Nutrition Research and Practice|December 15, 2021
Food service industry in the era of COVID-19: trends and research implicationsSeoki Lee, Sunny Ham
Nutrition Research and Practice|December 15, 2021
Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi ArabiaMahitab Hanbazaza, Huda Wazzan
Nutrition Research and Practice|December 15, 2021
Effect of a restaurant hygienic grade certificate program on consumer choicesJae-Il Kim, Jinkyung Choi
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