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Nutrition Research and Practice|December 7, 2017
Acute and 13-week subchronic toxicological evaluations of turanose in miceJoo-Yeon Chung, Jihye Lee, Daeyeon Lee, et al.
Nutrition Research and Practice|December 7, 2017
Selection of key foods for the systematic management of a food and nutrient composition databaseJee-Seon Shim, Jung-Sug Lee, Ki Nam Kim, et al.
Nutrition Research and Practice|October 5, 2016
Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity miceBohkyung Kim, Sang Gil Lee, Young-Ki Park, et al.
Nutrition Research and Practice|October 5, 2016
Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 yearsKyungho Ha, Sangwon Chung, Hyojee Joung, et al.
Nutrition Research and Practice|March 11, 2014
Biological functions of histidine-dipeptides and metabolic syndromeByeng Chun Song, Nam-Seok Joo, Giancarlo Aldini, et al.
Nutrition Research and Practice|March 11, 2014
Hepatoprotective effects of Rubus coreanus miquel concentrates on liver injuries induced by carbon tetrachloride in ratsHyun-Jung Chae, Jung-Eun Yim, Kyung-Ah Kim, et al.
Nutrition Research and Practice|February 15, 2017
Serum albumin levels and their correlates among individuals with motor disorders at five institutions in JapanHiroko Ohwada, Takeo Nakayama, Yuki Kanaya, et al.
Nutrition Research and Practice|April 8, 2017
Protective effects of an ethanol extract of Angelica keiskei against acetaminophen-induced hepatotoxicity in HepG2 and HepaRG cellsYoon-Hee Choi, Hyun Sook Lee, Cha-Kwon Chung, et al.
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