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Nutrition Research and Practice|May 11, 2011
Study on the obesity and nutrition status of housewives in Seoul and Kyunggi areaKeun-Hee Chung, Kyung-Ok Shin, Jin-A Yoon, et al.
Nutrition Research and Practice|May 11, 2011
Service quality, satisfaction, and behavioral intention in home delivered meals programHyun-Woo Joung, Hak-Seon Kim, Jingxue Jessica Yuan, et al.
Nutrition Research and Practice|January 20, 2012
Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in KoreansHyun Ju Jung, Sung Nim Han, Sujin Song, et al.
Nutrition Research and Practice|October 14, 2011
Evaluation of dietary quality of adolescents using Healthy Eating IndexNilufer Acar Tek, Hilal Yildiran, Gamze Akbulut, et al.
Nutrition Research and Practice|October 14, 2011
Demographic and lifestyle factors and selenium levels in men and women in the U.SKyong Park, Eric Rimm, David Siscovick, et al.
Nutrition Research and Practice|October 14, 2011
Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose dietHa-Neul Choi, Yong-Hyun Park, Ji-Hye Kim, et al.
Nutrition Research and Practice|April 18, 2014
Naringenin stimulates cholecystokinin secretion in STC-1 cellsMin Park, Kyong Kim, Yu Mi Lee, et al.
Nutrition Research and Practice|April 18, 2014
Beneficial effects of natural Jeju groundwaters on lipid metabolism in high-fat diet-induced hyperlipidemic ratsYan-Chao Wang, Jin-Miao Lu, Hui-Zi Jin, et al.
Nutrition Research and Practice|April 18, 2014
Total antioxidant capacity of the Korean dietJeong-Hwa Han, Hye-Jin Lee, Mi Ran Cho, et al.
Nutrition Research and Practice|April 18, 2014
A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school studentsSohwan Son, Yoona Ro, Hwajin Hyun, et al.
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