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Nutrition Research and Practice|December 3, 2021
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studiesJounghee Lee, Naisi Zhao, Zhuxuan Fu, et al.
Nutrition Research and Practice|December 3, 2021
Dietary glucosinolates inhibit splenic inflammation in high fat/cholesterol diet-fed C57BL/6 miceHyunJi Gu, Min-Hee Gwon, Sang-Min Kim, et al.
Nutrition Research and Practice|October 14, 2022
Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging miceOlivet Chiamaka Edward, Shalom Sara Thomas, Kyung-Ok Cha, et al.
Nutrition Research and Practice|July 23, 2011
Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytesMi-Young Park, Dong-Won Seo, Jin-Young Lee, et al.
Nutrition Research and Practice|August 6, 2015
The study on development of easily chewable and swallowable foods for elderlySoojeong Kim, Nami Joo
Nutrition Research and Practice|August 6, 2015
Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeksNamsoo Chang, Ji A Jung, Hyesook Kim, et al.
Nutrition Research and Practice|October 2, 2015
Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cellsYooheon Park, Hyeon-Son Choi, Hyun-Sun Lee, et al.
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