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Nutrition Research and Practice|October 18, 2014
Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP KinaseJung Eun Lee, Soo-Muk Cho, Eunkyo Park, et al.
Nutrition Research and Practice|October 18, 2014
Acanthopanax sessiliflorus stem confers increased resistance to environmental stresses and lifespan extension in Caenorhabditis elegansJin-Kook Park, Chul-Kyu Kim, Sang-Ki Gong, et al.
Nutrition Research and Practice|August 12, 2014
Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusionSun Ha Lim, Mi Young Kim, Jongwon Lee
Nutrition Research and Practice|August 12, 2014
Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless miceJae-Youn Lim, Ok-Kyung Kim, Jeongmin Lee, et al.
Nutrition Research and Practice|August 12, 2014
Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged healthy obese Korean womenHye-Ok Lee, Jung-Eun Yim, Young-Seol Kim, et al.
Nutrition Research and Practice|August 12, 2014
Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequencyMi Sook Cho, Miseon Kim, Wookyoun Cho
Nutrition Research and Practice|August 22, 2013
Laxative effect of peanut sprout extractJi Yeon Seo, Seong Soon Kim, Hyo Jung Kim, et al.
Nutrition Research and Practice|August 22, 2013
Validation of self-reported height and weight in fifth-grade Korean childrenBora Lee, Sang-Jin Chung, Soo-Kyung Lee, et al.
Nutrition Research and Practice|August 6, 2015
Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathwayTae-Hwan Jung, Jeong Hyeon Park, Woo-Min Jeon, et al.
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