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Nutrition Research and Practice|August 6, 2015
Characteristics of nonalcoholic fatty liver disease induced in wistar rats following four different dietsNicole Fakhoury-Sayegh, Viviane Trak-Smayra, Aline Khazzaka, et al.Nutrition Research and Practice|August 6, 2015
Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor geneKaori Kitaoka, Azusa Kitade, Junko Nagaoka, et al.Nutrition Research and Practice|February 12, 2016
Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammationHanna Shin, Hyeyoon Eo, Yunsook LimNutrition Research and Practice|February 12, 2016
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going childrenJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.Nutrition Research and Practice|February 12, 2016
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009Mi-Kyeong Choi, Yun-Jung BaeNutrition Research and Practice|October 2, 2015
Protective effects of Artemisia arborescens essential oil on oestroprogestative treatment induced hepatotoxicitySabah Dhibi, Amani Ettaya, Abdelfettah Elfeki, et al.Nutrition Research and Practice|October 2, 2015
Sargassum coreanum extract alleviates hyperglycemia and improves insulin resistance in db/db diabetic miceMi Hwa Park, Young Hwa Nam, Ji-Sook HanNutrition Research and Practice|October 2, 2015
Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetesHyesook Kim, Seokyung Park, Hyesu Yang, et al.Nutrition Research and Practice|October 2, 2015
Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-strokeSeung-Hye Choi, Smi Choi-Kwon, Min-Sun Kim, et al.Nutrition Research and Practice|October 2, 2015
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergiesSe-Young Ju, Jong-Hwan Park, Tong-Kyoung Kwak, et al.Pageof 140