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Nutrition Research and Practice|October 2, 2015
Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey DataYoung-Suk Lim, Sang-Wha Lee, Zuunnast Tserendejid, et al.Nutrition Research and Practice|October 2, 2015
Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near SeoulSuJin Song, Eun-Kyung Kim, Soyoung Hong, et al.Nutrition Research and Practice|December 10, 2014
Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicityDong-Eun Sung, Jeongok Lee, Youngshin Han, et al.Nutrition Research and Practice|December 10, 2014
Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised ratsGun-Ae Yoon, Sunmin ParkNutrition Research and Practice|December 10, 2014
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stressBoh Kyung Kim, Ji Myung Choi, Soon Ah Kang, et al.Nutrition Research and Practice|December 10, 2014
Evaluation of vitamin B6 intake and status of 20- to 64-year-old KoreansYoung-Nam Kim, Youn-Ok ChoNutrition Research and Practice|February 12, 2020
The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adultsJinwoo Ha, Seong-Ah Kim, Kyungjoon Lim, et al.Nutrition Research and Practice|December 10, 2019
Research trends in obesity & obesogenic environments in KoreaMyoungsook LeeNutrition Research and Practice|December 10, 2019
Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factorsTae-Yon Kim, Yun-Su Lee, Eun-Jung Yu, et al.Nutrition Research and Practice|December 10, 2019
Screening Moringa species focused on development of locally available sustainable nutritional supplementsYe-Jung Kim, Hee Seon KimPageof 140