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Nutrition Research and Practice|June 7, 2021
Trends in Korean parents' perceptions on food additives during the period 2014-2018Hee-Jin Kang, Suna Kim, Jeong-Weon KimNutrition Research and Practice|June 7, 2021
Xiang Study: an association of breastmilk composition with maternal body mass index and infant growth during the first 3 month of lifeXuyi Peng, Jie Li, Shuyuan Yan, et al.Nutrition Research and Practice|April 8, 2020
Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanismHye Lin Kim, Ae Wha Ha, Woo Kyoung KimNutrition Research and Practice|April 8, 2020
Association between dairy product intake and hypertriglyceridemia in Korean adultsSeon-Joo Park, Junghyun Park, Hong Ji Song, et al.Nutrition Research and Practice|April 8, 2020
The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of placeNam E Kang, Seung Ju Kim, Yoon Sin Oh, et al.Nutrition Research and Practice|December 7, 2020
Vitamin D regulation of adipogenesis and adipose tissue functionsHataikarn Nimitphong, Eunmi Park, Mi-Jeong LeeNutrition Research and Practice|December 7, 2020
Standardized rice bran extract improves hepatic steatosis in HepG2 cells and ovariectomized ratsDong Wook Lim, Hyejin Jeon, Minji Kim, et al.Nutrition Research and Practice|December 15, 2021
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of TurkeyHulya Yilmaz Onal, Banu Bayram, Aysun YukselNutrition Research and Practice|December 15, 2021
Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behaviorJin-Yi Jeong, Hojin LeeNutrition Research and Practice|December 15, 2021
COVID-19 and changes in Korean consumers' dietary attitudes and behaviorsJong-Youn Rha, Bohan Lee, Youngwon Nam, et al.Pageof 140