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Nutrition Research and Practice|December 3, 2021
Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home settingKristen Hicks-Roof, Jing Xu, Amanda K Fults, et al.
Nutrition Research and Practice|October 14, 2022
Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophagesMikyoung You, Ziyun Wang, Hwa-Jin Kim, et al.
Nutrition Research and Practice|October 4, 2021
Psidium guajava L. leaf extract inhibits adipocyte differentiation and improves insulin sensitivity in 3T3-L1 cellsEsther Choi, Seoyoung Baek, Kuanglim Baek, et al.
Nutrition Research and Practice|October 4, 2021
Association of waist circumference with muscle and fat mass in adults with a normal body mass indexGyeongsil Lee, Seulggie Choi, Sang Min Park
Nutrition Research and Practice|October 4, 2021
Plate waste study among hospitalised patients receiving texture-modified dietNurul Huda Razalli, Chui Fen Cheah, Nur Mahirah Amani Mohammad, et al.
Nutrition Research and Practice|April 16, 2019
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cellsSo-Rok Lee, Hye-Jeong Hwang, Ju-Gyeong Yoon, et al.
Nutrition Research and Practice|April 16, 2019
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary studyJiyoung S Kim, Kisun Nam, Sang-Jin Chung
Nutrition Research and Practice|April 16, 2019
Socioeconomic burden of sugar-sweetened beverages consumption in KoreaJee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, et al.
Nutrition Research and Practice|April 16, 2019
Exploring parenting variables associated with sweetness preferences and sweets intake of childrenTaejung Woo, Kyung-Hea Lee
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