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Nutrition Research and Practice|February 4, 2010
Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicineSeong-Hee Ko, Seong-Won Choi, Sang-Kyu Ye, et al.Nutrition Research and Practice|February 4, 2010
Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic dietMi Joung Kim, Ha Na Jung, Ki Nam Kim, et al.Nutrition Research and Practice|February 4, 2010
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seedsOluwole Steve IjarotimiNutrition Research and Practice|December 18, 2009
Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption modelsMi-Young Park, Hoon-Jeong Kwon, Mi-Kyung SungNutrition Research and Practice|December 18, 2009
The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy compositionDongsoon ShinNutrition Research and Practice|December 18, 2009
Effects of gender and gonadectomy on growth and plasma cholesterol levels in pigsChong-Eon Lee, Nam-Young Kim, Kyu-Il KimNutrition Research and Practice|December 18, 2009
Diets with corn oil and/or low protein increase acute acetaminophen hepatotoxicity compared to diets with beef tallow in a rat modelJinah HwangNutrition Research and Practice|December 18, 2009
Effects of dietary supplementation of high-dose folic acid on biomarkers of methylating reaction in vitamin B(12)-deficient ratsHyesun MinNutrition Research and Practice|December 18, 2009
Effect of Chlorella vulgaris on lipid metabolism in Wistar rats fed high fat dietHee Sun Lee, Hoon Jung Park, Mi Kyung KimNutrition Research and Practice|December 18, 2009
Antioxidant and antidiabetic activities of extracts from Cirsium japonicum rootsJie Yin, Seong-Il Heo, Myeong-Hyeon WangPageof 140