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Nutrition Research and Practice|August 9, 2020
The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trialEunkyoung Oh, Youjin Kim, Soo-Yeon Park, et al.Nutrition Research and Practice|August 9, 2020
Antioxidant and hepatoprotective effects of Korean ginseng extract GS-KG9 in a D-galactosamine-induced liver damage animal modelYun Ho Jo, Hwan Lee, Myeong Hwan Oh, et al.Nutrition Research and Practice|September 15, 2012
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)Se-Na Kim, Mee-Ree Kim, Soo-Muk Cho, et al.Nutrition Research and Practice|September 15, 2012
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat dietJi Heon Park, Sun Hee Lee, Ill-Min Chung, et al.Nutrition Research and Practice|September 15, 2012
Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemiaSu Jin Song, Jung Eun Lee, Hee-Young Paik, et al.Nutrition Research and Practice|September 15, 2012
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?Hye-Ja Chang, Jeong-Won Kim, Se-Young Ju, et al.Nutrition Research and Practice|April 11, 2015
Active hexose correlated compound potentiates the antitumor effects of low-dose 5-fluorouracil through modulation of immune function in hepatoma 22 tumor-bearing miceZhiyun Cao, Xuzheng Chen, Lan Lan, et al.Nutrition Research and Practice|April 11, 2015
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed miceXufeng Sun, Masayuki Yamasaki, Takuya Katsube, et al.Nutrition Research and Practice|April 11, 2015
Effects of excessive dietary methionine on oxidative stress and dyslipidemia in chronic ethanol-treated ratsSeon-Young Kim, Hyewon Kim, Hyesun MinNutrition Research and Practice|April 11, 2015
No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individualsMarijo Parcina, Maik Brune, Vareska Kaese, et al.Pageof 140