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Nutrition Research and Practice|April 11, 2015
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary careWillem De Keyzer, Katrien Tilleman, Jan Ampe, et al.Nutrition Research and Practice|April 11, 2015
Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South KoreaYoung-Nam Kim, Youn-Ok ChoNutrition Research and Practice|April 12, 2021
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendationsPeter Van DaelNutrition Research and Practice|April 12, 2021
Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse modelMin Jeong Kim, Ji Eun Jung, Sanghyun Lee, et al.Nutrition Research and Practice|April 12, 2021
Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar ratsCarmen Alejandrina Virgen-Carrillo, Alma Gabriela Martínez Moreno, Juan José Rodríguez-Gudiño, et al.Nutrition Research and Practice|April 12, 2021
Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesityMinjeong Chae, Hyoung Su Park, Kyong ParkNutrition Research and Practice|April 12, 2021
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and GyeonggiOnjeong Choi, Jiwon Kim, Yujin Lee, et al.Nutrition Research and Practice|April 12, 2021
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagersDiana Gabriela Figueroa-Piña, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, et al.Nutrition Research and Practice|June 20, 2014
Diet components can suppress inflammation and reduce cancer riskW Elaine HardmanNutrition Research and Practice|June 20, 2014
Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and ChinaBoram Kim, Nami JooPageof 140