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Nutrition Research and Practice|June 20, 2014
Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up studyJi-Yun Hwang, Hakim Lee, Ahra Ko, et al.Nutrition Research and Practice|June 20, 2014
Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP StudyMasoumeh Sadeghi, Hossein Khosravi-Boroujeni, Nizal Sarrafzadegan, et al.Nutrition Research and Practice|February 12, 2015
Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cellsKyung-Mi Kim, Yoo-Sun Kim, Ji Ye Lim, et al.Nutrition Research and Practice|February 12, 2015
Nutrient intakes of infants with atopic dermatitis and relationship with feeding typeYoungshin Han, Youngmi Lee, Haeryun Park, et al.Nutrition Research and Practice|February 12, 2015
Factors associated with nutrition label use among female college students applying the theory of planned behaviorHyun Jeong Lim, Min Ju Kim, Kyung Won KimNutrition Research and Practice|February 12, 2015
A comparison of two differential methods for nutrition education in elementary school: lecture-and experience-based learning programLan-Hee Jung, Jeong-Hwa Choi, Hyun-Mi Bang, et al.Nutrition Research and Practice|July 19, 2012
A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005Ho-Myoung Cha, Gyusang Han, Hea-Jung ChungNutrition Research and Practice|June 13, 2020
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cellsYerin Kim, Yuri KimNutrition Research and Practice|June 13, 2020
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination SurveyYu Rim Choi, Hae Ryun Park, Kyung Hee Song, et al.Nutrition Research and Practice|June 13, 2020
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.SRobert Bosselman, Hyung-Min Choi, Keum Sil Lee, et al.Pageof 140