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Nutrition Research and Practice|February 17, 2025
Dietary habits of Koreans aged 95 years and older residing in rural and metropolitan areasJieun Mun, Sein Kim, Suyoung Kim, et al.Nutrition Research and Practice|December 9, 2024
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean womenHye Ran Shin, SuJin Song, Sun Yung LyNutrition Research and Practice|December 9, 2024
Food preparation on a budget: an analysis of food consumption practices and the role of health consciousnessEunhye Park, Sung-Bum KimNutrition Research and Practice|December 9, 2024
Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination SurveyXiaofeng Zhang, Junmei Lai, Zhenhua Jin, et al.Nutrition Research and Practice|December 9, 2024
Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting 5α-reductase activity and androgen receptor signaling pathwayHyun Hwangbo, Hee-Jae Cha, Min Yeong Kim, et al.Nutrition Research and Practice|August 7, 2024
Mukbang and Cookbang watching and dietary behavior in Korean adolescentsJimin Sung, Jae-Young Hong, Jihong Kim, et al.Nutrition Research and Practice|August 7, 2024
Homocysteine levels are associated with diabetes mellitus in Chinese with H-type hypertensionDejian Fu, Wanbao Gong, Xiaomin Bao, et al.Nutrition Research and Practice|August 7, 2024
Factors associated with behavioral and weight changes across adult to elderly age groups during the COVID-19 pandemicTomoya Itatani, Hisao Nakai, Yutaro Takahashi, et al.Nutrition Research and Practice|June 10, 2024
Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese miceSu-Kyung Shin, Eun-Young KwonNutrition Research and Practice|June 10, 2024
Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic ratsDongyeon Seo, Naeun Kim, Ahyeong Jeon, et al.Pageof 140