Showing results (631-640 of 1,391) with videos related to

Sort By:
Pageof 140
Nutrition Research and Practice|February 14, 2024
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trialHyunji Cho, Sohui Kim, Sung Hyen Lee, et al.
Nutrition Research and Practice|April 8, 2024
Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) studySuji Choi, Jungmin Park, Hyein Jung, et al.
Nutrition Research and Practice|April 8, 2024
Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic reviewJee Yeon Hong, Mi Kyung Kim, Narae Yang
Nutrition Research and Practice|October 2, 2023
What is on plates for school meals: focusing on animal- vs. plant-based protein foodsSo-Young Kim, Meeyoung Kim
Nutrition Research and Practice|October 2, 2023
Effects of Pogonatherum paniceum (Lamk) Hack extract on anti-mitochondrial DNA mediated inflammation by attenuating Tlr9 expression in LPS-induced macrophagesRungthip Thongboontho, Kanoktip Petcharat, Narongsuk Munkong, et al.
Nutrition Research and Practice|October 14, 2024
Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adultsKyungho Ha, Hoonsung Choi, Youngmi Kim Pak, et al.
Nutrition Research and Practice|October 14, 2024
Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell modelsMinhee Lee, Dakyung Kim, Mi-Ryeong Park, et al.
Nutrition Research and Practice|June 2, 2023
Sodium intake trend and current intake level by meal provision place among the citizens of SeoulYe-Ji Han, Eun-Hee Jang, Seungmin Lee
Pageof 140