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Nutrition Research and Practice|August 12, 2026
Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014-2023HyunJi Son, Khongorzul Ganbat, SuJin SongNutrition Research and Practice|August 12, 2026
Exploring the relationship between food literacy and food insecurity: a systematic reviewEunseo Lee, Minjeong Jeong, Jinhyun Kim, et al.Nutrition Research and Practice|August 12, 2026
Associations between dietary factors and serum uric acid levels in Korean women aged 19-65 yearsInji Lee, Sebin Choi, Hyunjung LimNutrition Research and Practice|December 3, 2021
Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese miceMin Su Kang, Chan Yoon Park, Ga Young Lee, et al.Nutrition Research and Practice|December 3, 2021
Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NF-κB signaling pathwayHyesook Lee, Cheol Park, Da Hye Kwon, et al.Nutrition Research and Practice|February 22, 2019
Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in miceJung-In Kim, Hee-Jin Baek, Do-Won Han, et al.Nutrition Research and Practice|February 22, 2019
Factors associated with anemia among female adult vegetarians in MalaysiaZi Fei Chai, Wan Ying Gan, Yit Siew Chin, et al.Nutrition Research and Practice|October 5, 2019
Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouseAnshul Sharma, Joo Wan Kim, Sae-Kwang Ku, et al.Nutrition Research and Practice|October 5, 2019
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school childrenMa-Young Yeom, Youn-Ok ChoNutrition Research and Practice|February 5, 2021
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkersHwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, et al.Pageof 140