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Nutrition Research and Practice|February 5, 2021
Consumer acceptance of edible insect foods: an application of the extended theory of planned behaviorYunjeong Bae, Jinkyung Choi
Nutrition Research and Practice|December 15, 2021
25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico CityIsrael Parra-Ortega, Diana Guadalupe Alcara-Ramírez, Alma Angélica Ronzon-Ronzon, et al.
Nutrition Research and Practice|July 23, 2011
Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitisJi Min Lee, Hyun Jung Jin, Geounwoong Noh, et al.
Nutrition Research and Practice|July 23, 2011
External cross-validation of bioelectrical impedance analysis for the assessment of body composition in Korean adultsHyeoijin Kim, Chul-Hyun Kim, Dong-Won Kim, et al.
Nutrition Research and Practice|May 11, 2011
Relationship between 25-hydroxyvitamin D and metabolic syndrome among Jordanian adultsYousef S Khader, Anwar Batieha, Hashim Jaddou, et al.
Nutrition Research and Practice|October 14, 2011
A study of consumers' perceptions and prediction of consumption patterns for generic health functional foodsNam E Kang, Ju Hyeon Kim, Yeon Kyoung Lee, et al.
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