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Nutrition Research and Practice|February 12, 2016
Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitusJi Soo Oh, Hyesook Kim, Aswathy Vijayakumar, et al.
Nutrition Research and Practice|February 12, 2016
Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweightMyoungsook Lee, Dae Young Kwon, Myung-Sunny Kim, et al.
Nutrition Research and Practice|April 19, 2016
Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cellsYun-Hee Chang, Jieun Seo, Eunju Song, et al.
Nutrition Research and Practice|April 19, 2016
Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cellsMi Hwa Park, Seoyeon Kim, Jihyeon Cheon, et al.
Nutrition Research and Practice|April 19, 2016
Analysis of food irradiation education for elementary, middle, and high school students for three years in South KoreaYoonseok Choi, Jaerok Kim, Eunok Han
Nutrition Research and Practice|October 4, 2021
School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled studyRahayu Indriasari, Ulfah Nadjamuddin, Dian Sidik Arsyad, et al.
Nutrition Research and Practice|June 20, 2019
Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in miceBo Ram You, Jae-Myung Yoo, Seong Yeon Baek, et al.
Nutrition Research and Practice|June 20, 2019
Free fatty acid-induced histone acetyltransferase activity accelerates lipid accumulation in HepG2 cellsSangwon Chung, Jin-Taek Hwang, Jae Ho Park, et al.
Nutrition Research and Practice|June 20, 2019
Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in TaiwanGhislain G Poda, Chien-Yeh Hsu, Hsiao-Hsien Rau, et al.
Nutrition Research and Practice|June 20, 2019
Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J miceHee-Jeong Kim, Bohkyung Kim, Eun-Gyung Mun, et al.
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