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Nutrition Research and Practice|February 4, 2022
Preference and perception of low-sodium burgerSeung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, et al.Nutrition Research and Practice|April 8, 2022
Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional studyWoo-Young Shin, Soo Hyun Cho, Jung-Ha KimNutrition Research and Practice|April 8, 2022
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination SurveySungha Yun, Sohee Park, Sung-Min Yook, et al.Nutrition Research and Practice|February 3, 2011
Effect of dietary protamine on lipid metabolism in ratsRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.Nutrition Research and Practice|February 3, 2011
Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean womenMisung Kim, Heeseon Kim, Cheongmin SohnNutrition Research and Practice|February 3, 2011
Food safety knowledge and practice by the stages of change model in school childrenNam-E Kang, Ju Hyeon Kim, Young Soon Kim, et al.Nutrition Research and Practice|April 7, 2010
Folate during reproduction: the Canadian experience with folic acid fortificationGillian Lindzon, Deborah L O'ConnorNutrition Research and Practice|April 7, 2010
Cytoprotective effect of polysaccharide isolated from different mushrooms against 7-ketocholesterol induced damage in mouse liver cell line (BNL CL. 2)Joo-Shin Kim, Hau Yin Chung, Keun NaNutrition Research and Practice|April 7, 2010
Alpha-Tocopherol Transfer Protein (alpha-TTP): Insights from Alpha-Tocopherol Transfer Protein Knockout MiceYunsook Lim, Maret G TraberNutrition Research and Practice|April 7, 2010
Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacityChul Cheong, Karl Wackerbauer, Martin Beckmann, et al.Pageof 140