Showing results (711-720 of 1,391) with videos related to
Sort By:
Pageof 140
Nutrition Research and Practice|September 10, 2010
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in KoreaYongsoon ParkNutrition Research and Practice|September 10, 2010
Dietary intake based on physical activity level in Korean elementary school studentsYeonsoo Kim, Hyun A Kim, Jung-Hyun Kim, et al.Nutrition Research and Practice|September 10, 2010
Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in KoreaHyun-Joo Bae, Mi-Jin Chae, Kisang RyuNutrition Research and Practice|November 25, 2010
Significance of p27 as potential biomarker for intracellular oxidative statusLesley Quintos, In Ae Lee, Hyo Jung Kim, et al.Nutrition Research and Practice|November 25, 2010
Evaluation of enteral formulas for nutrition, health, and quality of life among stroke patientsYunkyeong Kang, Ho-Sun Lee, Nam-Jong Paik, et al.Nutrition Research and Practice|November 25, 2010
A study on multi-cultural family wives adapting to Korean cuisine and dietary patternsYoungil Park, Hee Sun Jeong, Nami JooNutrition Research and Practice|November 25, 2010
Hypoglycemic effect of Rehmannie Radix Preparata (Sookjihwang) extract in streptozotocin-induced diabetic ratsShin-Jyung Kang, Cun Liu Bao, Soojin Park, et al.Nutrition Research and Practice|May 13, 2010
Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in KoreaYun-Jung Bae, Hae-Yeon Choi, Mi-Kyung Sung, et al.Nutrition Research and Practice|May 13, 2010
Relative validities of 3-day food records and the food frequency questionnaireYoon Jung Yang, Mi Kyung Kim, Se Hee Hwang, et al.Nutrition Research and Practice|May 13, 2010
Barriers to participation in a worksite wellness programAshley Lynne Person, Sarah Elizabeth Colby, Jessica Ann Bulova, et al.Pageof 140