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Nutrition Research and Practice|March 11, 2014
Early dropout predictive factors in obesity treatmentIlaria Michelini, Anna Giulia Falchi, Chiara Muggia, et al.
Nutrition Research and Practice|April 18, 2014
Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activationJaemin Yoon, Hyeonmi Ham, Jeehye Sung, et al.
Nutrition Research and Practice|April 18, 2014
Effects of aged garlic extract and endurance exercise on skeletal muscle FNDC-5 and circulating irisin in high-fat-diet rat modelsDae Yun Seo, Hyo Bum Kwak, Sung Ryul Lee, et al.
Nutrition Research and Practice|April 18, 2014
Dietary pattern classifications with nutrient intake and body composition changes in Korean elderlyChorong Oh, Jae-Kyung No, Hak-Seon Kim
Nutrition Research and Practice|July 19, 2012
α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat dietEun Young Seo, Ae Wha Ha, Woo Kyoung Kim
Nutrition Research and Practice|July 19, 2012
Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db miceSoo-Mi Jeong, Min-Jung Kang, Ha-Neul Choi, et al.
Nutrition Research and Practice|July 19, 2012
Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced ratsJung Yun Kim, Bo Kyung Son, Sang Sun Lee
Nutrition Research and Practice|July 19, 2012
Evaluation of nutrient intake and diet quality of gastric cancer patients in KoreaHeesook Lim, Gyuseok Cho, Soonkyung Kim
Nutrition Research and Practice|September 15, 2012
Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivoHyun Sook Lee, Ae Wha Ha, Woo Kyoung Kim
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