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Nutrition Research and Practice|December 1, 2012
Daily calcium intake and its relation to blood pressure, blood lipids, and oxidative stress biomarkers in hypertensive and normotensive subjectsMi-Hyun Kim, So Young Bu, Mi-Kyeong ChoiNutrition Research and Practice|December 1, 2012
Obesity-related behaviors of Malaysian adolescents: a sample from Kajang district of Selangor stateFara Wahida Rezali, Yit Siew Chin, Barakatun Nisak Mohd YusofNutrition Research and Practice|December 1, 2012
The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnelChoengmin Shon, Young Park, Hyunjoo Ryou, et al.Nutrition Research and Practice|October 18, 2013
The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trialMohammad Hossein Rouhani, Roya Kelishadi, Mahin Hashemipour, et al.Nutrition Research and Practice|October 18, 2013
Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean womenYoungeun Chang, Ryowon ChoueNutrition Research and Practice|October 18, 2013
Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination SurveyHeeok Hong, Eun-Kyung Kim, Jung-Sug LeeNutrition Research and Practice|May 16, 2012
Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cellsMi Ja Chung, Jeong-Mi Kim, Sangchul Lee, et al.Nutrition Research and Practice|May 16, 2012
Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic dietJung Eun Kim, Richard M Clark, Youngki Park, et al.Nutrition Research and Practice|May 16, 2012
The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of changeEun Joo Kim, Andrew J Pai, Nam-E Kang, et al.Nutrition Research and Practice|March 4, 2010
Energy intake and snack choice by the meal patterns of employed peopleSeok-Young Kim, Se Min KimPageof 140