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Nutrition Research and Practice|December 6, 2018
Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-gradersYeon Bai, Young-Hee Kim, Young-Hee Han, et al.Nutrition Research and Practice|December 6, 2018
Evaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in ratsNawal El Menyiy, Noori Al-Waili, Asmae El Ghouizi, et al.Nutrition Research and Practice|June 6, 2022
Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor surveyAnthony Kityo, Pil-Sook ParkNutrition Research and Practice|June 6, 2022
Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified foodSoojin Park, Don-Kyu Kim, HyoungSu Park, et al.Nutrition Research and Practice|June 6, 2022
Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese miceSunhye Shin, Soyoung Park, Yeseo Lim, et al.Nutrition Research and Practice|June 7, 2021
Effects of poly-gamma-glutamic acid and vitamin B6 supplements on sleep status: a randomized intervention studyCarolina García-García, Inkyung BaikNutrition Research and Practice|June 7, 2021
Extract of Curcuma zedoaria R. prevents atherosclerosis in apolipoprotein E-deficient miceKi Mo Kim, Joo Young Lee, Byeong Hwa Jeon, et al.Nutrition Research and Practice|June 7, 2021
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysisKyueun Lee, Jihye KimNutrition Research and Practice|June 7, 2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017Yeseung Jeong, Eui Su Kim, Jounghee Lee, et al.Nutrition Research and Practice|June 7, 2021
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?Sora Kim, Jeonglee Kim, Hyeja ChangPageof 140