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Nutrition Research and Practice|February 12, 2020
Neuroprotective effects of urolithin A on H2O2-induced oxidative stress-mediated apoptosis in SK-N-MC cellsKkot Byeol Kim, Seonah Lee, Jung Hee KimNutrition Research and Practice|February 12, 2020
Association of vitamin D deficiency with clinical outcomes in critically ill Korean childrenWon Kyoung Jhang, Da Hyun Kim, Seong Jong ParkNutrition Research and Practice|February 12, 2020
Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletesJi Seon Lee, Seong Suk Cho, Kyung Won KimNutrition Research and Practice|February 12, 2020
Factors affecting emotional eating and eating palatable food in adultsSaniye Bilici, Busra Ayhan, Efsun Karabudak, et al.Nutrition Research and Practice|April 11, 2015
Effects of phylloquinone supplementation on lipid profile in women with rheumatoid arthritis: a double blind placebo controlled studySousan Kolahi, Bahram Pourghassem Gargari, Mehran Mesgari Abbasi, et al.Nutrition Research and Practice|April 11, 2015
Ethanol extract of Innotus obliquus (Chaga mushroom) induces G1 cell cycle arrest in HT-29 human colon cancer cellsHyun Sook Lee, Eun Ji Kim, Sun Hyo KimNutrition Research and Practice|April 11, 2015
Effects of sun exposure and dietary vitamin D intake on serum 25-hydroxyvitamin D status in hemodialysis patientsYeon Joo Lee, Il Hwan Oh, Hee Jun Baek, et al.Nutrition Research and Practice|April 11, 2015
Relationship between intra-household food distribution and coexistence of dual forms of malnutritionYulianti Wibowo, Bambang Sutrisna, Hardinsyah Hardinsyah, et al.Nutrition Research and Practice|June 20, 2014
Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitroSun Young Lee, Yoo-Sun Kim, Ji Ye Lim, et al.Nutrition Research and Practice|June 20, 2014
Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced ratsHan I Jang, Gyeong-Min Do, Hye Min Lee, et al.Pageof 140