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Nutrition Research and Practice|April 3, 2023
Food security and diet quality among urban poor adolescents in Kuala Lumpur, MalaysiaJanice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, et al.
Nutrition Research and Practice|April 3, 2023
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, et al.
Nutrition Research and Practice|April 3, 2023
Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesityJosé Arnold González-Garrido, José Rubén García-Sánchez, Carlos Javier López-Victorio, et al.
Nutrition Research and Practice|October 14, 2022
Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adultsEun-Kyung Kim, Justice Otoo Fenyi, Jae-Hee Kim, et al.
Nutrition Research and Practice|October 14, 2022
Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equationsDidace Ndahimana, Ye-Jin Kim, Cui-Sang Wang, et al.
Nutrition Research and Practice|December 6, 2023
Cydonia oblonga Miller fruit extract exerts an anti-obesity effect in 3T3-L1 adipocytes by activating the AMPK signaling pathwayHyun Sook Lee, Jae In Jung, Jung Soon Hwang, et al.
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