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Nutrition Research and Practice|October 2, 2023
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.Nutrition Research and Practice|October 2, 2023
Gender differences in the association between food costs and obesity in Korean adults: an analysis of a population-based cohortSoim Park, Jihye KimNutrition Research and Practice|October 2, 2023
Associations of dietary vitamin A and C intake with asthma, allergic rhinitis, and allergic respiratory diseasesCarolina García-García, Minju Kim, Inkyung BaikNutrition Research and Practice|April 8, 2020
Enzymes involved in folate metabolism and its implication for cancer treatmentSung-Eun KimNutrition Research and Practice|April 8, 2020
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typologyMin Jung Kim, Da-Hye Lee, Jiyun Ahn, et al.Nutrition Research and Practice|April 8, 2020
Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South KoreansJi Yoon Kim, Soo-Kyung Lee, Sin Gon KimNutrition Research and Practice|April 8, 2020
Nutrient intakes and medication use in elderly individuals with and without dry mouthsKyung Ah Lee, Jung-Chul Park, Yoo Kyoung ParkNutrition Research and Practice|October 8, 2020
Effect of nutrition education received by teachers on primary school students' nutrition knowledgeCemre Elmas, Perihan ArslanNutrition Research and Practice|February 12, 2016
Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy PathwaySeul-Ki Park, Rak-Kyun Seong, Ji-Ae Kim, et al.Nutrition Research and Practice|February 12, 2016
Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese miceJi-Hyun Oh, Jaehoon Kim, Yunkyoung LeePageof 140