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Nutrition Research and Practice|February 12, 2016
Combined effect of folate and adiposity on homocysteine in children at three years of ageSu Jin Cho, Hye Ah Lee, Bo Hyun Park, et al.
Nutrition Research and Practice|February 12, 2016
Development and evaluation of continuing education course in renal nutritionMirey Karavetian, Rana Rizk
Nutrition Research and Practice|December 10, 2014
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol dietYongsoon Park, Eun-Mi Park, Eun-Hye Kim, et al.
Nutrition Research and Practice|October 2, 2015
The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat dietJun Wang, Ho Kyung Ryu
Nutrition Research and Practice|October 2, 2015
Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, MalaysiaFara Wahida Rezali, Yit Siew Chin, Zalilah Mohd Shariff, et al.
Nutrition Research and Practice|October 2, 2015
Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: A cross-cultural analysisWookyoun Cho, Wakako Takeda, Yujin Oh, et al.
Nutrition Research and Practice|August 6, 2015
Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed ratsMi-Ok Sim, Hae-In Lee, Ju Ri Ham, et al.
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