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Nutrition Research and Practice|August 3, 2017
Changes in body weight and food security of adult North Korean refugees living in South KoreaHaYoung Jeong, Soo-Kyung Lee, Sin-Gon Kim
Nutrition Research and Practice|December 4, 2015
Sonchus asper extract inhibits LPS-induced oxidative stress and pro-inflammatory cytokine production in RAW264.7 macrophagesLan Wang, Ming Lu Xu, Jie Liu, et al.
Nutrition Research and Practice|December 4, 2015
Effects of natural raw meal (NRM) on high-fat diet and dextran sulfate sodium (DSS)-induced ulcerative colitis in C57BL/6J miceSung-Ho Shin, Jia-Le Song, Myoung-Gyu Park, et al.
Nutrition Research and Practice|December 4, 2015
Estrogen deprivation and excess energy supply accelerate 7,12-dimethylbenz(a)anthracene-induced mammary tumor growth in C3H/HeN miceJin Kim, Yoon Hee Lee, Jung Han Yoon Park, et al.
Nutrition Research and Practice|December 4, 2015
The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their childrenJae-Young Ahn, Hae-Ryun Park, Kiwon Lee, et al.
Nutrition Research and Practice|June 2, 2016
Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cellsHyuck Kim, Hyo Sun Roh, Jai Eun Kim, et al.
Nutrition Research and Practice|June 2, 2016
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adultsKyung Won Lee, Won O Song, Mi Sook Cho
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