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Nutrition Research and Practice|June 2, 2016
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality IndexYeo Do Lee, Kyung Won Kim, Kyung-Suk Choi, et al.
Nutrition Research and Practice|June 2, 2016
Health Blief Model-based intervention to improve nutritional behavior among elderly womenJamileh Amirzadeh Iranagh, Hejar Abdul Rahman, Seyedeh Ameneh Motalebi
Nutrition Research and Practice|June 2, 2016
Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skillsMiho Nozue, Hiromi Ishida, Sayaka Hazano, et al.
Nutrition Research and Practice|October 18, 2014
Vitis amurensis Ruprecht root inhibited α-melanocyte stimulating hormone-induced melanogenesis in B16F10 cellsKyong-Suk Jin, You Na Oh, Sook Kyung Hyun, et al.
Nutrition Research and Practice|October 18, 2014
Using education on irradiated foods to change behavior of Korean elementary, middle, and high school studentsEunok Han, Jaerok Kim, Yoonseok Choi
Nutrition Research and Practice|December 7, 2017
The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adultsYanan Liu, Hyo-Jeong Hwang, Hyesook Ryu, et al.
Nutrition Research and Practice|December 7, 2017
Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in KoreaYuJin Lee, Seungmin Lee, KyoungAe Lee, et al.
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