Showing results (931-940 of 1,391) with videos related to
Sort By:
Pageof 140
Nutrition Research and Practice|June 2, 2018
Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced miceMin Ji Cho, Ji Hyun Kim, Chan Hum Park, et al.Nutrition Research and Practice|June 2, 2018
GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model miceStorm N S Reid, Je-Kwang Ryu, Yunsook Kim, et al.Nutrition Research and Practice|June 2, 2018
Retraction: Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cellsNam Yong Do, Hyun-Jae Shin, Ji-Eun LeeNutrition Research and Practice|February 13, 2023
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in SeoulEunbin Jo, Hyelim Yoo, Kirang Kim, et al.Nutrition Research and Practice|February 13, 2023
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female studentsHyun Seung Oh, Yu Bin Kim, Soyoung Park, et al.Nutrition Research and Practice|February 13, 2023
Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eatersSung Eun Choi, Kyou Jin LeeNutrition Research and Practice|February 13, 2023
Sodium butyrate inhibits high glucose-induced inflammation by controlling the acetylation of NF-κB p65 in human monocytesHa-Rin Moon, Jung-Mi YunNutrition Research and Practice|February 13, 2023
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of KoreaSatoko Abe, Meeyoung Kim, Jihyun YoonNutrition Research and Practice|August 2, 2016
Therapeutic effects of dihydroartemisinin and transferrin against glioblastomaSuk Hee Kim, Seong Hee Kang, Bo Sun KangNutrition Research and Practice|August 2, 2016
Perception and practice regarding allergen labeling: focus on food-related employeesSi-Eun Park, Yong-Seok Kwon, Jin-Kyoung Paik, et al.Pageof 140