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Nutrition Reviews|October 17, 2022
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food securityAlexandria Nivelle Mekanna, Sunil K Panchal, Li LiNutrition Reviews|May 1, 1989
Phytase and phytate degradation in humansNutrition Reviews|February 1, 1989
The Journal of clinical Investigation, Volume 41, 1962: iron absorption. IV. The absorption of hemoglobin ironA Turnbull, F Cleton, C A FinchNutrition Reviews|May 1, 1989
Regulation of lipoprotein lipid transfer by unesterified cholesterolNutrition Reviews|May 1, 1989
Effect of retinoids on growth and differentiation of myeloid leukemia cellsNutrition Reviews|June 23, 2016
Maternal weight status, diet, and supplement use as determinants of breastfeeding and complementary feeding: a systematic review and meta-analysisAudry H Garcia, Trudy Voortman, Cristina P Baena, et al.Nutrition Reviews|June 23, 2016
Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering materialCarlos A Montoya, Sharon J Henare, Shane M Rutherfurd, et al.Nutrition Reviews|August 21, 2015
Determinants of water and sodium intake and outputAnna E Stanhewicz, W Larry KenneyNutrition Reviews|August 21, 2015
Implications of active lifestyles and environmental factors for water needs and consequences of failure to meet those needsRonald J Maughan, Phillip Watson, Susan M ShirreffsNutrition Reviews|August 21, 2015
Patterns of drinking and eating across the European Union: implications for hydration statusIbrahim Elmadfa, Alexa L MeyerPageof 339