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Nutrition Reviews|October 20, 2023
Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population groupBridget Murphy Hussain, Filippa Juul, Andrea L Deierlein, et al.Nutrition Reviews|October 14, 2023
Intermittent fasting in the management of diabetes: a review of glycemic control and safetyHeitor O SantosNutrition Reviews|September 28, 2023
Optimizing vitamin D status in polycystic ovary syndrome: a systematic review and dose-response meta-analysisKelsey M Cochrane, Jeffrey N Bone, Brock A Williams, et al.Nutrition Reviews|July 4, 2023
Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviewsCristina Díez-Arroyo, Mónica García-García, María José Soto-Méndez, et al.Nutrition Reviews|July 8, 2023
Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping reviewInes Sebai, Ana Deaconu, Fabrice Mobetty, et al.Nutrition Reviews|July 11, 2023
Correlates of eating behaviors in adolescence: a systematic review of qualitative studiesRaquel Vidal, Jesús Rivera-Navarro, Leyre Gravina, et al.Nutrition Reviews|July 12, 2023
Effect of vitamin D on inflammatory and clinical outcomes in patients with rheumatoid arthritis: a systematic review and dose-response meta-analysis of randomized controlled trialsHagir Al-Saoodi, Fariba Kolahdooz, Jens Rikardt Andersen, et al.Nutrition Reviews|June 28, 2023
Efficacy and safety of prolonged water fasting: a narrative review of human trialsMark Ezpeleta, Sofia Cienfuegos, Shuhao Lin, et al.Nutrition Reviews|July 27, 2023
Paternal feeding practices and styles: a systematic reviewMar Lozano-Casanova, Ana Gutierrez-Hervas, Miguel Richart-Martinez, et al.Nutrition Reviews|April 4, 2003
Antioxidant vitamins E and C and risk of Alzheimer's diseaseAntonio MartinPageof 339