Showing results (1131-1140 of 3,394) with videos related to

Sort By:
Pageof 340
Nutrition Reviews|May 2, 2001
Recommending calcium to reduce lead toxicity in children: a critical reviewC Ballew, B Bowman
Nutrition Reviews|March 18, 2003
Soy isoflavones: a safety reviewIan C Munro, Melody Harwood, Jason J Hlywka, et al.
Nutrition Reviews|March 18, 2003
Not all injury-induced muscle proteolysis is due to increased activity of the ubiquitin/proteasome system: evidence for up-regulation of macrophage-associated lysosomal proteolysis in a model of local traumaMalcolm Watford
Nutrition Reviews|June 28, 2003
Glycemic carbohydrate and health: background and synopsis of the symposiumShuichi Kimura
Nutrition Reviews|June 28, 2003
Is a re-evaluation of WHO body mass index cut-off values needed? The case of Asians in SingaporeMabel Deurenberg-Yap, Paul Deurenberg
Nutrition Reviews|June 1, 1990
Plasma dopa is unaffected by diet
Nutrition Reviews|June 1, 1990
Vitamin C regulation of cartilage maturation
Nutrition Reviews|September 19, 2003
Mechanisms of action of dietary fatty acids in regulating the activation of vascular endothelial cells during atherogenesisRaymond A Christon
Nutrition Reviews|September 19, 2003
Retinoids and epigenetic silencing in cancerGary L Johanning, Chandrika J Piyathilake
Nutrition Reviews|August 16, 2003
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancerJohn W Finley
Pageof 340